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Suppling products across all dairy categories including milk, cheese, cream, desserts, yoghurts, butter and flavoured milk, including brands dedicated to the foodservice industry such as Pauls Professional, Galbani Professionale and President Professionnel, along with an unsurpassed range of Australian dairy favourite’s including Pauls Dairy, Vaalia, Tamar Valley and Ski Yoghurt, Ice Break and Oak flavoured milks and Lemnos cheese.

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Vaalia Low Fat Natural Yoghurt

AU$0.00
SIZE
In stock
Product Details
Brand: Vaalia
PLEASE NOTE: Units: Order in unit quantities | Cartons: Order in carton quantities

Vaalia Natural Yoghurt is a premium probiotic yoghurt that contains a special combination of 3 probiotics including LGG® and BB-12® to help strengthen your immune system and digestion.*

Vaalia Low Fat Natural yoghurt has a fresh, tangy taste and a thick, creamy texture making it ideal to keep on hand in the fridge for marinating meats, creating dressings and sauces for curries, salads and grilled dishes or for including in sweet recipes.


NUTRITIONAL INFORMATION

Average
Quantity
Per Serve.
Average
Quantity
Per 100g.
Energy 522kJ (125 Cal) 348kJ (83Cal)
Protein 9.0g 6.0g
Fat - Total 2.9g 1.9g
- Saturated 1.8g 1.2g
Carbohydrates - Total 14.4g 9.6g
- Sugars 11.1g 7.4g
Sodium 133mg 89mg
Gluten Nil Nil
Dietary Fibre - Total 2.7g 1.8g
Calcium 300mg (37% RDI*) 200mg (25% RDI*)
L. Acidophilus CFU # (Min) 150,000,000 cfu#(min) 100,000,000 cfu#(min)
Bifidobacterium CFU # (Min) 150,000,000 cfu#(min) 100,000,000 cfu#(min)
Lactobacillus GG CFU # (Min) 150,000,000 cfu#(min) 100,000,000 cfu#(min)

^RDI: Recommended Dietary Intake for Children 6 to 12 months
# cfu: Colony Forming Units
This information is of a general nature only and is not designed to replace individual medical advice.
Always consult your doctor or dietitian for specific dietary advice

⁺contains 22% iodine (33μg) in every 150g serve, which contributes to the care of regular skin

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